Reducing Revenue Loss: How Strategic Design Increased Platform Uptime by 12%
Transforming venue staff behaviour through feature enhancement and cross-functional collaboration
Overview
Project Details
Year
2023 for me&u
Team
1 Lead product designer (me)
1 Product designer
1 Product manager
1 Tech lead
5 Engineers
Tools
Figma
Hotjar
Google Analytics
Google Forms
Linear
Notion
The Challenge
me&u is a hospitality tech service which empowers a venue’s guests to skip the long queue via mobile ordering. The main business model is a commission on each sale through the platform, with the biggest venues having high alcoholic beverage sales.
However, venue staff were manually disabling the platform during peak trading hours, causing significant revenue loss. Some staff would even forget to re-enable me&u, leading to entire days of lost revenue.
The core problem
Staff lacked granular control to manage alcohol service compliance, forcing them to disable entire sections when concerned about RSA (Responsible Service of Alcohol) violations.
The solution
Expanded the existing disable functionality to include management of individual table beacons, allowing venue staff to take preventative and reactive measures against violation risks.
The Impact
✅ 12% reduction in manual platform deactivations
✅ Enhanced RSA compliance tools increased staff confidence in usage of me&u
✅ Prioritised backlog of concepts to further reduce disable actions
The Design Process
1. Research & Discovery
The data initially supplied by the Business Intelligence team was telling us the ‘what’ but not ‘why’. We needed to understand staff’s motivations for taking excessive disable actions, as well as identify solutions to encourage me&u to remain in operation for the intended time.
Research Strategy & Approach
Led comprehensive discovery across 2 user segments using mixed methods:
Quantitative Analytics review + survey of top-disabling venues (75 participants from 30% response rate)
Qualitative Concept validation with venue staff, workshop with account managers, 1:1 interviews with Customer Service and the Support Team managers
Secondary Competitive analysis, support ticket review, heuristic evaluation
Key Insights
Delivery challenges
Staff struggle running orders in crowded spaces and locating roaming vertical drinkers, leading to wastage and poor experience
Overwhelmed operations
Venues disable when demand exceeds order capacity
Staffing shortages
Insufficient staff to handle digital orders
Technical friction
System issues with both POS and me&u create "I'll fix it later" mentality
RSA compliance fear
Staff lack the ability to monitor, control or deny service to individuals ordering through me&u. so resort to disabling entire sections
Critical Discovery
Internal teams believed that the number one reason was technical issues with me&u. So it was surprising that not one of the survey respondents cited this as a reason for disabling me&u.
In fact 55.6% of venues cited RSA compliance as their primary reason for disabling, yet account managers had ranked this as only the 4th concern.
Opportunity Landscape
Leveraged an opportunity solution tree to communicate the breadth of problems and their interconnected relationships. This included high-level solutions, which aided the squad in using RICE scoring to narrow the solutions we’d present to the stakeholders.
2. Strategic Prioritisation & Stakeholder Alignment
Prioritisation Framework
Facilitated prioritisation session with PM, Tech Lead and stakeholders using BRICE scoring method to evaluate:
User impact severity and frequency
Revenue potential and strategic alignment
Engineering effort and technical feasibility
Implementation complexity and risk
Why RSA Compliance Won
Low-hanging fruit: 41% of CLOSED actions affected single sections only as opposed to entire venue. A strong indicator that those close actions are related to RSA concerns.
High confidence: Clear user validation through survey data
Technical feasibility: Extension of existing disable functionality
Business impact: Direct correlation to revenue protection
Cross-Functional Ideation
Facilitated ideation session with squad and BI team members, as well as key account managers, exploring: "How might we prevent alcohol service violations while keeping me&u operational?"
Ideas ranged from venue-initiated to preventative measures:
User account restrictions
In app sobriety testing
Customised product suggestions on subsequent orders
Volume-based ordering limits for either user or table
Winner: Turning off the sale of alcoholic beverages only
Winner: Individual beacon disable control
3. Solution Design
Design Decision Rationale
Leveraged familiar user workflows (higher adoption)
Extended existing product architecture (faster development)
Addressed validated user needs with high confidence
This solution may have seemed obvious given our initial research findings. However, it was important to bring the squad along on the journey and to practice divergent thinking when it comes to problem-solving.
Initial Designs
Mapped all possible scenarios
Created low-fidelity wireframes to explore various executions
Collaborated with engineering early to ensure feasibility
Tested low-fi designs
Facilitated prioritisation of user stories via MoSCow method
Scenario 1: Intoxicated party asked to leave and pending orders refunded
Scenario 2: As a preventative measure, staff disable a party’s ability to order alcoholic beverages
Testing & Refinement
Used gorilla testing in-house to validate the positioning of the beacon management
Conducted usability testing with 5 internal participants (due to high confidence)
Iterated based on feedback
Some concepts were descoped early during this stage to streamline the delivery. I had believed it would be beneficial for staff to see and easily navigate to any open orders on a beacon. This would help them monitor beverage consumption, and cancel/refund orders if necessary.
Final Designs
Key UX Decisions:
Information architecture: Consolidated beacon management under rebranded "Floor Manager"
Alcohol-only restrictions: Preserved guest experience while enabling compliance
Prominent "All Sections" control: Repositioned to top of list to improve discoverability; usage data and Hotjar session replays showed users were missing the bulk action when placed below the fold.
Alphabetical sorting of sections and beacons: Improved task completion speed
Before
Before: Original Sections page used to manage me&u’s availability at section level only
After
After: Redesigned Floor Manager page introducing individual beacons and removal of alcohol from service
After: Guest experience on the me&u Order App. Leveraged existing patterns and screens to minimise developer effort.
After: Guest experience on the me&u Order App. Leveraged existing patterns and screens to minimise developer effort.
UI Enhancements
Utilised the page redesign as an opportunity to address legacy UI inconsistencies and promote adoption of Design System components. Standardised pill select and grouping patterns from the Availability tab to improve usability and reduce cognitive load. Additionally, refined lexicon for greater consistency.
Before: Original Availability page which served as inspiration for redesign to have consistent UI patterns
Engineering Collaboration
Created comprehensive design system components
Conducted design QA throughout development (4 improvement areas identified)
Established mobile-responsive standards for venue management tools
Participated in group QA of all functionality at end of development cycle
Prioritising Mobile-friendly
Originally Venman was to always be operated on a tablet, so a mobile first approach was mostly ignored. However Google Anayltics data showed that despite the lack of proper responsiveness, users still accessed the service on their mobile devices.
While not a statistically significant number, we had heard users ask for this, and I was able to convince the team as part of the redesign to make the components responsive.
Given how critical it is to adhere to those RSA legislations, having the ability to manage the beacons immediately from pocket encouraged higher feature adoption.
4. Implementation
After: Updated Floor Manager page, now mobile friendly
Collaborated with PM to introduce product showcases for internal teams after learning account managers weren't aware of platform changes. This improved:
Cross-departmental awareness
Team morale through appreciation visibility
Feature adoption through better communication
Because the functionality for disabling beacons was an extension of a pre-existing feature, we felt confident in launching directly to our entire user base. The internal showcase was followed by a product update email to all our venue managers, combined with other squad releases.
Monitoring
For this size of feature, we simply relied on Account Managers to gather post-launch feedback as part of their regular venue check-ins.
5. Launch & Change Management
Results & Business Impact
Quantitative Success
12% reduction in CLOSED disable actions (primary success metric)
Single-section only closures: 41% → 5% (indicating successful RSA solution)
Improved operational hours directly correlating to revenue protection
What I Learned
Have the Product and Business Intelligence team collaborate earlier in each other’s process to build shared ownership of hypotheses.
Use tools like opportunity trees to spark alignment and guide future work. If using a new theory or asset for the first time, do a dry run with design team members prior.
Ensure data tells a clear, actionable story that can be used to inform product decisions. Otherwise it is unnecessary friction for the user. And agree on a cadence to review said data.
Strategic Impact
Market leadership: Then competitor Mr Yum reprioritised their roadmap to feature match our solution
Account manager feedback: Venues "loving the new changes"
Enhanced venue confidence in RSA compliance management